Four boneless, skinless chicken breasts cooked with chicken broth
2 cans of cream of chicken soup
2 tablespoons of butter or seasonings
Crushed Nabisco crackers (2 sleeves)
Preheat oven to 350 degrees F. Shred cooked chicken and place chicken and broth in a 8 x 11.5 inch casserole dish. (I cook the chicken in a crockpot on low for six hours with broth or until done). Mix with 2 cans of cream of chicken soup. Add seasonings or 2 tablespoons of butter. Top with crushed Nabisco crackers.
Bake in oven for 30 minutes. Servings 4.