Chicken Casserole: Four Ingredient Recipes

Chicken Casserole

Ingredients

Four boneless, skinless chicken breasts cooked with chicken broth

2 cans of cream of chicken soup

2 tablespoons of butter or seasonings

Crushed Nabisco crackers (2 sleeves)

Directions

Preheat oven to 350 degrees F. Shred cooked chicken and place chicken and broth in a 8 x 11.5 inch casserole dish. (I cook the chicken in a crockpot on low for six hours with broth or until done). Mix with 2 cans of cream of chicken soup.  Add seasonings or 2 tablespoons of butter.  Top with crushed Nabisco crackers.

Bake in oven for 30 minutes.  Servings 4.

Bon Appetit!!

Charlotte

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