Crockpot Chicken and Dumplings
This is one of our favorite winter time recipes and so ridiculously easy to make.
Four skinless, boneless chicken breasts
2 cans of condensed cream of chicken soup
1 onion finely diced
2 (10 ounce) packages of refrigerated biscuit dough, torn into pieces.
1. Place the chicken, soup, and onion in a crockpot and fill with enough water to cover.
2. Cover and cook on high for five to six hours. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
That’s it. Happy eating!! For more four ingredient recipes, click on the icon four ingredient recipes on the sidebar.
If you have a recipe you would like to share, please don’t hesitate to shoot me an email at thisgagirl at gmail.com. I will share the recipe in a post and give you credit so that others can link back to your website. Thanks!!