Hamburger/Hash rounds Casserole: Four Ingredient Recipes

This has been a go-to meal for me and my family and I got the recipe from the firehouse.  You know those firemen know how to cook. LOL!!   It’s so simple and the kids (foster) love it.

Hamburger/Hash rounds Casserole

1lb. of hamburger    (I use Laura’s Beef 90/10 $6.99)

1 can of condensed mushroom soup   ($1.50 if not on sale)

1/2 can of beef broth   (I typically dissolve a beef bouillon in a 1/2 cup of water and microwave- .15)

1 bag of frozen hash rounds   (about $2.79 if not on sale)

Preheat the oven at 350 degrees F. Brown your hamburger meat on the stovetop. Mix cooked hamburger meat with the mushroom soup and beef broth. You may want to use less or more of the beef broth……..I just make it where the consistency is soupy. Place in a casserole dish- 8×8. Place a layer of hash rounds on the top.

Bake in the oven for 25 to 30 minutes. Servings four. Cost per serving $2.85.

If you have more wiggle room in your budget, you can use seasonings of your choice, use onion or garlic, or use a layer of cheese to make it even more yummier. You can also use different condensed soups like golden mushroom, chicken/mushroom with herbs, and etc.

Charlotte

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