Simple Mexican Casserole Dish: Four Ingredient Recipes

Simple Mexican Casserole Dish

3/4 pound cubed skinless, boneless chicken breast meat  (I buy Heritage Farm Chicken at Kroger) about $3.00

1/2 package taco seasoning  $.75

1/4 cup salsa  $.50

1 (15 ounce) can of black beans, rinsed and drained $1

1 cup shredded Mexican-style cheese (optional) $.75

In a large skillet over medium high heat, saute chicken in oil until cooked through. Remove chicken from the stove. Add taco seasoning, beans, salsa, and a little water.

Preheat oven to 350 degrees F. Transfer chicken mixture to a 9×13 inch baking dish. (Top with cheese if you decide to add it). Bake in oven for 15 to 20 minutes.

There are so many versions to this……….I cut it down to the bare bones of course.  Other ingredients you could have added is a can of corn or crushed tortilla chips on top. Servings: 3    Cost per serving: $2

Charlotte

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