Teriyaki Salmon Recipe
- 12 ounce salmon filet
- 1/4 cup teriyaki sauce
- fresh ground black pepper
- 1 clove garlic, diced
- Preheat oven to 425 degrees F. Line rimmed baking sheet with parchment paper or aluminum foil for the easiest cleanup.
- Place salmon, skin side down, on the lined baking sheet. Spread teriyaki sauce over the salmon, making sure to cover well. Sprinkle on pepper and garlic. Bake in oven until the salmon has cooked thorugh, about 12-15 minutes.
- Cut into 4-6 filets, discarding skin for serving. Serve with additional teriyaki sauce, if desired.
Recipe by Add A Pinch at http://addapinch.com/cooking/teriyaki-salmon-recipe/